Indian korma with beef and green beans

Cover the green beans and cook for 10 to 12 minutes.

Peel and chop the onion.

Heat the olive oil in a wok or frying pan and fry the onion briefly.

Add the steak tips and brown on all sides. Season with salt and pepper.

Add the korma curry paste and stir in the diced tomatoes and coconut milk.

Let the curry simmer for about 8 minutes. Finally, stir in the green beans.