Ingredients

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Steps
01
Cook the pasta according to package directions. Drain in a colander, rinse under cold running water and drain.
02
Rinse the kidney beans in a sieve and drain together with the corn.
03
Peel the onion and cut into half rings. Cut the spring onion into rings. Wash the tomato and cut into cubes.
04
Wash the red pepper and remove the stem. Halve with a knife lengthwise and scrape out the seeds. Then cut into fine strips.
05
Place the pasta in a bowl and mix well with the kidney beans, corn, tomato, onion and red pepper. Season with olive oil, salt and pepper.
06
Spoon the pasta onto a plate and garnish with the spring onion.