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Ingredients
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Steps
01
The night before breakfast, add the oats, milk, honey and cinnamon to a bowl.
02
Stir well, cover the bowl with cling film and put it in the fridge overnight.
03
The next morning, remove the oats from the fridge and stir again.
04
Let the peach thaw and then cut into pieces.
05
Divide over the overnight oats and garnish with the grated coconut.