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Ingredients
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Steps
01
Peel and dice the onion and finely chop the garlic.
02
Wash the bell pepper and cut into cubes.
03
Heat the olive oil in a deep frying pan or frying pan and fry the onion briefly.
04
Add the bell pepper and garlic and fry for a few minutes.
05
Add the diced tomatoes and all the spices, lower the heat, and let it simmer for a while.
06
Make wells in the sauce and crack the eggs on top. Let it set with the lid on the pan over low heat for about 6 minutes.
07
Heat the pita bread. Garnish the shakshuka with some finely chopped fresh parsley, if desired.