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Ingredients
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Steps
01
Peel the potatoes, cut into cubes and boil for about 20 minutes. Drain in a colander and let cool.
02
Boil the egg for about 8 minutes until hard. Run it under cold water and let it cool.
03
In the meantime, peel and chop the onion and finely chop the parsley.
04
Drain the tuna. Peel the egg and cut it into wedges.
05
Put the potatoes in a bowl and add the onion, parsley, and some salt.
06
Then add the vinegar and olive oil and mix well.
07
Spoon the potato salad onto a plate, divide the egg, tuna, and olives over it.