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Ingredients
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Steps
01
Preheat the oven to 180 degrees.
02
Remove the stem from the portobello, place on a baking tray lined with baking paper and bake in the oven for 5 minutes.
03
Meanwhile, finely chop the garlic.
04
Cut the olives into slices and chorizo into pieces.
05
After baking, remove the portobello from the oven and divide the passata over it.
06
Place the garlic, olive slices, chorizo and mozzarella on top of the sauce and bake the portobello for a further 15 minutes until the cheese has melted.