Sweet omelette with banana and raspberries

Peel the bananas. Mash three quarters of the banana in a bowl with a fork. Slice the remaining banana for garnish.

Beat the eggs in a bowl and add the mashed banana, cinnamon and a pinch of salt. Mix well.

Heat the olive oil in a frying pan and pour the batter into the frying pan.

Brown the omelette on both sides.

Slide the omelette onto a plate and garnish with raspberries, banana and honey.