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Enjoy the perfect balance of taste and health with this delicious Thai chicken soup. Bursting with flavor, it's not only satisfying but also packed with nutritious ingredients that support a healthy, balanced diet. A tasty yet light option that’s great for weight loss without sacrificing flavor.
Ingredients
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Steps
01
Cut the chicken breast into cubes.
02
Heat the olive oil in a stockpot and fry the chicken for 2 minutes. Add the wok vegetables and fry for 1 minute.
03
Add the coconut milk, water, and the stock cube and bring to a boil. Let it cook gently for 3 minutes.
04
Add the peas and noodles at the last minute and season the soup with salt, pepper, and lime juice.
05
Place the noodles in a soup bowl and pour the soup over it. Garnish with fresh coriander if desired.