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Ingredients
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Steps
01
Drain the tuna.
02
Wash the spring onion and cut into rings. Finely chop the gherkins and finely chop the walnuts.
03
Mix the tuna with the lemon juice, low-fat quark, mustard, spring onions, gherkins and walnuts in a bowl and season with salt and pepper.
04
Top the wraps with the arugula and divide the tuna mixture over the wraps.
05
Close the wraps and enjoy.